The soft drinks sector is always full of flavours and innovation. In recent times, there has been a huge influx of pressé and premium mixers. This market is key not only for the non-alcoholic drinkers but also for the alcoholic sector as well, as it can take your cocktail to the next level. For instance, replace your standard tonic water with Fentiman’s Mediterranean Tonic water and see for yourself the difference it makes.
People are coming more health conscious which is another reason why people are moving away from alcoholic beverages to more healthy products such as Glaceau Vitaminwater.
Belvoir Fruit Farms
For generations, country people have been making fruit cordials as a way of preserving summer fruits to enjoy over the winter months. Our range of naturally delicious cordials are made using the same traditional methods. They contain masses of pressed fresh fruits, freshly-picked flowers and cooked spices so they taste deliciously real and they dilute up to 1:10. They do not contain any artificial colours, flavourings or preservatives.
Our single-serving Pressés (25cl) are all made with lots of real fruit juice, blended with fresh spring water. They’re made from all-natural ingredients and contain nothing artificial so they taste natural, refreshing and delicious: that’s why we say they’re 100% good!
Eager Drinks
Eager Drinks produces a range of fruit juices that are premium 100% (NFC) pressed and squeezed juices but what really makes them unique is that they do not need to be refrigerated until opened. They do not contain any artificial preservatives but use packaging technology that allows the fruit to taste as good as the day they were juiced.
Glaceau VitaminWater
Glaceau vitaminwater is a range of low-calorie flavoured spring waters with added vitamins and minerals.
Glaceau vitaminwater was created in New York in 1996 by entrepreneur Darius Bikoff when he was on his way to a yoga class. Feeling run down, he took a vitamin C wafer and a swig of water – and the combination sparked the idea for the drink. In 2012, we reformulated our glaceau vitaminwater range, using our zero-calorie stevia sweetener. By combining stevia extract with sugars, we’ve been able to reduce the sugar and calorie levels of the range by 30 per cent.
